Rangnam's favorite cafe wins its followers with housemade pasta and equally good coffee. The owner, a self-taught chef, whips up her own versions of breakfast staples like the open sandwich with egg mix, avocado and shrimp roe (B175), ciabatta with egg, bacon and cheese (B155) and Thai-style khao tom (boiled rice with pork or chicken, B115). The carbonara (B245) features housemade fettuccine with parmesan flakes, while the signature French toast (B195) comes topped with a bunch of colorful fruits. To drink, try coffee from local roaster P&F (from B70), house-blended tea from Mali Ateli (B100) or unique soda drinks like Lady Versailles (rose, rambutan, soda, B90).