The latest in a line of recent red meat-focused openings, Butcher lets you cook your own meat in a brass wok while sinking beers outdoors.

Specializing in local beef, recommended cuts include hump (B99), tongue (B99) and knuckle (B89), but our favorite has got to be the twice-a-week-delivered premium diced super steak (B800-900), which offers a balanced chewy bite. 

They also offer various pork cuts like ham (B69), sirloin and bacon (B79 each), as well as chicken fillet (B69) and seafood like shrimp, squid, scallop and mussel (from B79).

There is also a long list of bottled beers from around the world, from the classic Beerlao white and black (B80/B100) to Vedett Extra White and IPA (both at B190), La Corne (B250) and plenty of American IPAs. Belgian-born Limburgse is availabe on tap (B180/small glass and B270/large glass).