The Intercontinental Hotel's flagship restaurant Bawarchi is set in a contemporary Indian space decorated with Indian art and with Indian music playing the background. Having been open 13 years now, their concept is clear, serving up traditional Mughlai cuisine. The menu offers an extensive list of favorites like chicken tikka, tandoori lamb chops and gulab jamun (deep-fried cheese balls dipped in saffron flavored syrup). There's a similarly long list of vegetarian dishes, too.