Floor-to-ceiling windows look out to a green garden and a water feature at this peaceful brunch spot, where the straight lines of the window frames stylishly contrast with the curves of the interior. Sit at the long counter and order from the extensive specialty coffee menu, which features everything from americanos (B130) and Babyccinos (espresso with sweet milk and cinnamon; B190) in various blends, to single origin, drip and syphon options (Costa Rica Bach; B250), paired with treats baked fresh in-house. 

Alternatively, grab a table in the dining area, where warm creams and mid century modern furnishings meet cool greys for a cosy yet elegant feel. Here, you can browse the brunch menu, which ranges from breakfast brioche (smashed avocado and Sloane’s sausage in homemade brioche bun; B350) to eggs Benedict (B330), maple bacon French toast (B350) and the vegan-friendly “Meatless (Mon)day” (tofu scramble, tomato confit, glazed carrots, sauteed mushrooms, pea puree, baked beans and housemade toast; B390).

They also serve more lunch-friendly dishes like miso-glazed cauliflower and kale (B350), pasta with spicy meatballs (B380), and salmon with pesto rice and pickled chilis (B450), while the courtyard is the ideal place to cool down with a cold-pressed juice (from B120) and an acai smoothie bowl (B260).