The dessert cafe’s phenomenal success now spans to over 74 branches from Phuket to Chiang Mai, and continues to draw long lines for the super-buttery honey toast (a giant slab of bread several inches tall) topped with vanilla ice cream and a side of whipped cream. There are equally decadent variations with ferrero, sticky toffee or even cheddar cheese. Another must-try are their kakigori (Japanese shaved ice) with flavors like milo volcano and Horlicks.