8 Owls Japanese Dining Bar
Headed by Chef Noriyuki Sugie, 8 Owls attempts to present creative and artsy dishes like scallop ceviche, toro tartare (minced caviar with truffle oil and white and fatty tuna) and oyster shooters (oyster with quail egg, spicy daikon and ponzu) in a bar-vibe decorated with steels and wood—all making for a cozy hangout. Wash it down with many selections of draft Hitachino Nest Beer.
Headed by Chef Noriyuki Sugie, 8 Owls is trying to present creative and artsy dishes like scallop ceviche (B380), toro tartare (minced caviar with truffle oil and white and fatty tuna, B1,200) and oyster shooter (oyster with quail egg, spicy daikon and ponzu, B200) in a bar-vibe eatery decorated with steels and wood—all making for a cozy hangout. Wash it down with many selections of draft Hitachino Nest Beer.
| Address: | 8 Owls Japanese Dining Bar, 3/F, Nihonmura Mall, Sukhumvit Soi 55 (Thonglor), Bangkok, Thailand |
| Phone: | 02-185-3385 |
| Website: | www.facebook.com/eightowls |
| Area: | Thonglor |
| Cuisine: | Japanese |
| Price Range: | BB |
| Open since: | December, 2013 |
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