Its culture-merging menu offers all the comforts of home, while letting you tour through American and Chinese influences in dishes that reinvent old-fashioned recipes with fine-dining flair.

 

There’s seared duck breast with sweet potato, date and trumpet royale mushrooms (B390); foie gras wontons with shimeji mushrooms (B280); San fried pork over rice (B240); and Duck Dan Dan Noodles (B250) with pickled mustard greens, Shaoxing wine, peanuts, and Szechuan peppercorn sauce. 

 

Offering everything from American breakfasts (B180) to wines and cocktails, you could spend all day in this bright, contemporary space.