Run by the niece of the owner of the legendary Raya, this contemporary restaurant sits in a renovated 60-year-old home and garden in Phuket Town that’s filled with Sino-Portuguese touches. The menu spotlights Phuket staples like crabmeat yellow curry with rice vermicelli, somtam Phuket (papaya salad with shrimp paste), deep-fried salted pork belly and pork crackling chili paste.