Regarded as the grand dame of Peranakan cuisine in Singapore, her cooking fuses high-end Indonesian food with Straits Peranakan staples. After over 20 years as a chef, the once arts and music critic tells us what’s wrong with restaurant-owners and restaurant-goers and why she spent a year in a convent.

This month's drinking and dining calendar spans wine education to sake pairings.  

With our new year-long partnership, you can make a restaurant reservation directly on is-magazine.com

More unmissable concerts, quirky stage shows, foodie and film festivals and other insider events. Plus: 50 more dishes you need to try, a visit to Osaka's American Village and more new shops to check out.

There's now an app that unlocks your hotel room.

 

Turns out, the Middle East's carbon footprint is bigger than ours. So unfair!

Around the office, he may seem all-business, but at night, he's drawing up the island's rock n' roll history (yes, there is one).

To fill the void during Goto's renovation, here's where to rebound.

New theaters, exciting partnerships and at least three awesome screenings this very weekend. Hooray!