Garibaldis is a modern Mediterranean restaurant and bar with an industrial yet colorful interior.

Dishes come from France, Italy and Spain and include the likes of asparagus soup with a variety of seafood (B260), haloumi salad (grilled dry cheese with beetroot, pine nuts and orange B290), risotto porcini with pan-fried pigeon (B540), and spinach and ricotta cheese ravioli with truffle cream sauce and egg yolk (B440).

For dessert, you can order blackberry strudel with vanilla ice cream (B230) or classic tiramisu (B250). Note: they also have lunch specials which change every month.