The deal: This French-inspired CBD eatery and coffee roasters offers casual fine dining reinterpretations of popular dishes like frog's legs and seafood cassoulets. Everything's cooked using fine dining techniques, so expect components like veal jus and airy mashed potatoes on plates. The two-course affair includes a soup of the day and a choice of two mains like a spicy prawn and crabmeat pasta in a seafood broth with sun-dried tomato and arugula or pan-fried chicken leg in wild mushroom veal jus with steamed carrots and broccoli. 

Why it's worth it: You get fine dining quality for a steal and their options are ever-changing. Plus, it's located in the new mall at One Raffles Place making it a buzzing lunch destination.