The vast piles of mango at Maewaree take up half the sidewalk, but it’s their sticky rice from Chiang Rai that really quickens our pulse. The perfectly cooked khao niew moon (B190/kg) is soft and flavorful, thanks to the excellent coconut milk used here. This is probably our absolute favorite in town, for its texture (not too mushy) and perfect balance of flavors. Don’t forget to try their assorted toppings such as the smooth, fragrant sangkaya (B35) or the mixed pla hang and dried shrimp (B50).