Chef Phanuphon “Black” Bulsuwan’s book on everything you wanted to know about Thai fish launches in English
Award-nominated photos, one of the biggest names in Bangkok cuisine, and 138 varieties of Thai fish.
The photographic pairing exhibition contrasts portraits of noble elites with other anonymous images from the same period, discovered in the National Archive of Thailand byBangkok-based artists and academics Nigel Power and Juthamas Tangsantikul. Closing event on Dec 4 at 6pm.
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