This restaurant serves Southern Thai cuisine in a century-old building complete with original mosaic tiled floor and walls adorned with 1950s tea and coffee poster girls. The line-up of traditional Phuket dishes includes moo hong (steamed pork with pepper and garlic), gaeng nue poo bai cha ploo (crabmeat curry) and pad sataw kapi goong (stir fried southern stink beans with shrimp).