Liu
The Conrad Bangkok's gourmet Chinese restaurant goes beyond traditional dishes.
As you might guess from the neo-classical decor, the Conrad Bangkok's gourmet Chinese restaurant is aiming to go beyond traditional dishes, boldly venturing into contemporary variations of Shanghainese, Sichuan and Cantonese cuisines. Case in point: Liu's signature "Dong Po Pork," stewed pork belly with black soy sauce served with Chinese buns. We particularly like the refined sets, which combine all you-can-eat dim sum with fresh seafood and succulent duck dishes.
As you might guess from the neo-classical decor, the Conrad Bangkok's gourmet Chinese restaurant is aiming to go beyond traditional dishes, boldly venturing into contemporary variations of Shanghainese, Sichuan and Cantonese cuisines. Case in point: Liu's signature "Dong Po Pork," stewed pork belly with black soy sauce served with Chinese buns. We particularly like the refined sets, which combine all you-can-eat dim sum with fresh seafood and succulent duck dishes.
| Address: | Liu, 3/F, Conrad Hotel, 87 Wireless Rd., Bangkok, Thailand |
| Phone: | 02-690-9999 |
| Area: | Phloen Chit |
| Cuisine: | Chinese |
| Price Range: | BB - BB |
| Opening hours: | daily 10:30am-1:30pm, 5-9:30pm |
| Parking available | |
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