The award-winning restaurant serving Cantonese food features steamed pomfret with the chef's special spy sauce plus quick fried Hokkaido scallops with seasonal vegetables, alongside all-you-can-eat dim sum.
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Last Fact Check:
Thu, 2013-07-04
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Time From:
Wed, 2014-01-01 10:30
Time To:
Wed, 2014-01-01 13:30
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Place Cities:
Singapore