Besides a stellar antipasti and dessert selection, you also get mains like lamb chops and gorgonzola and cod fish with Umbria lentils at this longstanding Italian favorite. The buffet goes for $48 (Mon-Fri), $54 (Sat) and $88 (Sun).
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Last Fact Check:
Tue, 2013-06-11
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Sat
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Wed, 2014-01-01 11:00
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Wed, 2014-01-01 11:00
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Wed, 2014-01-01 13:30
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Wed, 2014-01-01 14:00
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Singapore