Saint Pierre
Emmanuel Stroobant's fine dining French restaurant has moved to One Fullerton.
Veteran chef Emmanuel Stroobant moved his beloved Saint Pierre from Sentosa to One Fullerton this year, with a lighter touch and more of a market-to-table concept. The six- and 10-course degustations involve seasonal ingredients and change often, divided into Earth (meat and seafood) and Nature (vegetarian). Expect upscale dishes with exciting touches like the langoustine puffed wild rice with winter melon, celeriac and green apple, and the purple artichoke with tumeric sauce, pine nuts and a herb crust. There's also the option to go a la carte.
Reprising its fine-dining roots, chef Emmanual Stroobant's French restaurant relocates from Sentosa to more swanky surrounds at One Fullerton.
The 30-seater space offers a more focused degustation menu, with only six and 10 courses available for dinner that are categorized into two sections: Earth (with meat and seafood) and Nature (vegetarian). Unlike its souped-up, molecular creations at Quayside Isle, Sentosa Cove, the newly revamped Saint Pierre features a curated composition of ingredients, with a leaning towards Asian produce. The dinner menu comprises uncomplicated dishes that are named after key ingredients, such as seabass (wild seabass, tomato, shallot, tamarind) and sea water (sea water, edamame, kohlrabi, cauliflower, chlorophyll). The restaurant also offers lunch menus at $85 and $100 per person, with a choice of starters, main course and dessert.
| Address: | Saint Pierre, Room 02B, #02/F, One Fullerton, 1, Singapore, 049213 Singapore |
| Phone: | 6438-0887 |
| Website: | www.saintpierre.com.sg |
| Cuisine: | French |
| Price Range: | BBB - BBBB |
| Open since: | March, 2000 |
| Opening hours: | Tue-Sat 10:30am-2pm, 5:30-10pm |
| Nearest train | Raffles Place |
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