Sabeinglae offers a long list of authentic local dishes like gaeng kua hed lhoob (mushroom curry), wai kua (squid simmered in coconut milk), and gang som pla grabog yod mapraw (sour curry with fish and young coconut). Also try the fresh oysters with deep-fried garlic (B40 each). The kluay buad shi (bananas in sweet coconut milk) can’t be missed for dessert. Unlike other seafood restaurants in Samui, the bill is affordable and might come in under B1,000 for two.