Housed in a trendy bungalow in Kuala Lumpur's Golden Triangle, Nerovivo boasts of authentic Italian dishes and much more. Dine on regional specialities, various pastas with traditional sauces, and mains of meat and seafood. Try the filetto di manzo rossini (seared tenderloin new Rossini style with glazed apple foie gras and turned potatoes), darna di branzino (seared seabass with a potat crust, cauliflower puree, scallops and broccoli) and for a pasta fare, the tagliatelle al nero (black ink tagliattele with yabbies, crustacean sauce, fresh cervil parsley and olive oil).