SHANGHAI RESTAURANT
Downstairs
David Laris's organic concept restaurant is a nice addition to Shanghai's F&B scene. The Downstairs menu is made up of all-organic comfort food like shepherd's pie, and the decor fits with the URBN hotel's eco-friendly mandate.
David Laris's organic concept restaurant, Downstairs, is a nice addition to Shanghai's F&B scene. The Downstairs menu is made up of all-organic comfort food like shepherd's pie, and the decor fits with the URBN hotel's eco-friendly mandate.
Venue Details
| Address: | Downstairs, 1/F/F, URBN Hotel, 183, Shanghai, China |
| Phone: | 5172-1300 |
| Website: | www.urbnhotels/restaurant/downstairs.com |
| Cuisine: | Australian |
| Dress code: | |
| Price Range: | BBB |
| Opening hours: | Mon-Wed 5:30-11pm; Thu-Sat 5:30pm-1am; Sun 5:30-10pm |
| Alfresco, Reservation recommended | |
| Report a correction | |