The super-cute new Japanese opening Kutte takes on a tiny metal kiosk attached to The Yard hostel in Ari.

From the service window they dole out ochazuke (from B180)—a simple Japanese dish made by pouring green tea or dashi over cooked rice—and Osaka soul-food sobameshi (a combination of fried yakisoba and rice, B150).

Imported saba (mackerel) and yakitori (chicken) are served in their original cans (being Japanese, this passes as cool, B125) with various different toppings.

Take a seat in the chilled garden in front as you sip on a cold Sapporo beer (B150) or Suntory highball (B100).

Credit: www.instagram.com/kutte.ari