The description “farm-to-table” doesn’t do justice to this 3,200-sq-meter farmslash-restaurant, which lies just south of Hua Hin. The homey two-story house boasts a warm and inviting open dining area with long wooden tables dotted with potted plants. Here, they serve up a daily-changing menu spotlighting unusual crops harvested from the farm— think black tomatoes and watermelon radishes—as well as farmyard chicken and hormone-free pork.