BANGKOK RESTAURANT
Nuvola
This opening sticks to Bangkok's Italian bistro rulebook.
Set in a palatial old house decked out in pops of navy and orange, This Thonglor Italian bistro is what lazy Sundays were made for. Dig into one of the fresh baked pizzas—not to be missed thanks to the flavor-packed, overnight-fermented dough and baby mozzarella (called bocconcini)—or classic Italian pastas and salads served family style.
Thonglor’s latest opening, Nuvola, follows the Bangkok Italian bistro rulebook.
On the menu you'll find Australian tomahawk (B3,900/1.2 kg) cooked on lava stone, Caesar salad (B230), sharing portions of stir-fried tiger prawns in garlic-tomato sauce (B280), spinach ravioli (B280) and fresh baked margherita pizza (B360)—not to miss thanks to the flavor-packed, overnight-fermented dough and baby mozzarella (called bocconcini).
The setting, in a palatial old house decked out in pops of navy and orange, is what lazy Sundays were made for.
Venue Details
Address: | Nuvola, Thonglor Soi 5, Bangkok, Thailand |
Phone: | 02-712-7817 |
Website: | www.facebook.com/nuvolacaffebkk |
Area: | Thonglor |
Cuisine: | Italian |
Open since: | September, 2017 |
Opening hours: | Tue-Sun 9am-9pm |
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