Located on a terrace of the old wooden house that is the Museum of Floral Culture, Dok Mai Thai Salon du The serves afternoon tea with a garden view.

Following the recently-opened restaurant under the same roof, the tea house is back from a hiatus with some delicious daily-baked scones (B160) made with imported flour from England and served with housemade clotted cream.

Pair them with their selection of flower-blended tea like the Love Pekoe rose tea (Assam black tea and Indian "hundred leaf" rose) and Kathmandu cinnamon apple tea (B120/pot).