Torino-hailing Flavio Bergamasco draws on his experience both in the kitchen and in F&B management to open up his own pizza delivery service.

Every day from 11am-11pm, Pizza Day offers wood-fired, 72-hour fermented pizza with thin and crispy crust.

Pizzas start from B199 for marinara (tomato sauce, garlic, oregano) up to B410 for more fancy imported toppings like prosciutto crudo e rucola (tomato sauce, mozzarella, stracchino sweet cheese, parma ham and rocket).

Appetizers like baked spinach (B140) and grilled Italian sausage (B260) are also available.

Delivery is B40-60 to nearby Sathorn, Bangrak and Khlong San areas. Pick up also available.