Chef Phanuphon “Black” Bulsuwan’s book on everything you wanted to know about Thai fish is finally in English
Award-nominated photos, one of the biggest names in Bangkok cuisine, and 138 varieties of Thai fish.
Curated by Tsuguo Tada and Marc Feustel, this photoraphy exhibition presents images from postwar Japan between 1945-1964 captured by 11 Japanese photographers. The series is categorized into three sections: Aftermath of War, Between Tradition and Modernity and Towards a New Japan.
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