The Tenyuu empire has opened a new cafe right next to its flagship sushi restaurant in Sathorn. The crisp, white Matcha Ten serves desserts from all the group's Japanese outlets alongside all-day breakfast items. 

Led by chef Sasitorn Charoensuk (previously of Let Them Eat Cake), the kitchen rolls out dishes like egg skillet (duck eggs with chorizo, salami, mushrooms and cherry tomato, B185) and waffle with grilled bacon and eggs (B125) as well as healthier choices like granola chia yogurt (B160).

The cafe actually acts as Tenyuu Grand’s dessert kitchen, whipping up most treats in-house including ice cream (B85/scoop), which can be served with pancake souffle (B240), and shaved mineral-water kakigori (B240), which comes with a delicious chestnut cream. To drink, try the elderflower Italian soda (B85).