Meta
Keong Saik's hot new resto serves up fusion plates with South Korean influences.
This stylish new contemporary Asian restaurant set in a shophouse along Chinatown's hippest street is helmed by South Korean head chef Sun Kim. The menu comprises gastronomic items with South Korean influences, like Wagyu tartare with egg jelly and Korean pear kimchi, oyster with pomelo and lemon and slow-cooked Tasmanian grass-fed beef short rib with parnip. There's also a eight-course degustation menu ($125), for those who'd like a proper tasting of his creations.
This stylish new contemporary Asian restaurant set in a shophouse along Chinatown's hippest street is helmed by South Korean head chef Sun Kim, who's done stints at Tetsuya's in Sydney and Waku Ghin here. The menu comprises gastronomic items with South Korean influences, like Wagyu tartare with egg jelly and Korean pear kimchi, oyster with pomelo and lemon and slow-cooked Tasmanian grass-fed beef short rib with parnip. There's also a eight-course degustation menu ($125), for those who'd like a proper tasting of his creations.
| Address: | Meta, 9, Singapore, 089117 Singapore |
| Phone: | 6513 0898 |
| Website: | www.metarestaurant.sg |
| Cuisine: | Fusion |
| Open since: | November, 2015 |
| Opening hours: | Mon-Sat 5-10pm |
| Nearest train | Outram Park |
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