Chef Phanuphon “Black” Bulsuwan’s book on everything you wanted to know about Thai fish launches in English
Award-nominated photos, one of the biggest names in Bangkok cuisine, and 138 varieties of Thai fish.
A series of oil-on-canvas pieces by Rattapoom Piwpantamit, capturing thought-provoking images of life and death.
When: | this event is over |
How Much: | Free |
Report a correction | |