Held on the second floor of the restaurant's stunning colonial-style mansion, Blue Elephant's cooking classes specialize in Royal Thai cuisine for all levels, and are hed by the world-renowned restaurant group's founder, Nooror Somany Steppe, and her daughter Sandra. The instructors also guide you on replacement ingredients for food items that are hard to find outside Thailand. Classes begin with a visit to the fresh market and end with a spread of your creations in a private dining room. Reserve in advance as it gets full quickly. There are two classes each day, with the morning session running from 8:45am-1pm, while the evening session runs from 1-3pm.