Here's a new low-key chef's table experience that won't break the bank. 

Having traveled the world for some 20 years, Mor Apisitsareekul returned to her hometown to set up the home-style restaurant Storehouse Dining. 

Limited to only 6-8 diners per night, there are two dining options: B1,500 for five courses and B1,900 for eight courses. 

Mor doesn't boast any fancy cooking credentials (other than a short stint in one of chef Ian Kittichai's kitchens) but claims to put a lot of passion into her international fusion dishes like duck ball with pickled plum sauce, pork ribs and abalone dumplings.

There's no corkage charge for wine, too.