Charoenkrung gets cooler by the day. Newcomer Dazzle is serious about its ice cream, which is not only made in-house, but also gets creative with flavors and methods. 

On top of base flavors like triple chocolate (dark chocolate and dark chocolate brownie), Japanese melon, tiramisu, Hokkaido milk and yakult jelly, there are rotating specials like cheddar cheese and ice cream made from seasonal fruits like mangosteen and dragon fruit (all at B49/scoop).

Another real highlight is the ice cream smoked with wood chips, similar to what steakhouses do with your meat, which comes in a set dubbed The Mist of Dazzle. Don’t miss the Hokkaido milk ice cream with apple wood smoke.