This bubbly, goldfish-themed restaurant facing the water serves dishes inspired by the depths of the Andaman Sea. Get things started with one of the signature cocktails such as The Fighting Duck (plum, jam, ginger and hoisin, shaken with ruby port and barrel-aged reposado tequila, served over ice with cherry wood smoke), before a main course of Southern curried kingfish with spinach stir-fried in coconut milk.