This restaurant offshoot of a popular old coffee shop welcomes you with a dark wooden facade, window boxes and hanging plants. The kitchen serves mostly fresh homemade Italian cuisine with organic local produce such as free-range eggs from Lamphun. For breakfast expect artfully named egg dishes such as Monet (mashed avocado on salsa salad), Post Modern (eggs Benedict with deboned emilano ham on toast) and Moonmuang (poached egg on toast with baked beans and grilled mushroom). Salads and pizzas round out the menu.