Amid an absolutely stunning “steampunk” decor by renowned designer Bill Bensley, executive sous chef Fabrizio Crocetta whips up Mediterranean-influenced dishes, such as spaghetti with whole Canadian lobster, black truffle risotto or seared yellow fin tuna. Do start things off with a cocktail, such as the Call Me A Cab!!, a mix of Calvados apple brandy, Captain Morgan spiced rum, Amaretto, Demerara sugar and citrus.