At The Mud 26, every table comes with a tabletop charcoal brazier so you can grill your own fresh seafood amid an American barn-style setting.

 

The highlight is the XL Sea Platter (B999), comprising a 30cm-long giant squid tentacle, Japanese scallops and freshwater prawns.

 

Finish your meal with a classic campfire dessert of s’mores (chocolate and toasted marshmallow between crackers, B80).