As the name suggests, this place is known for its fresh lobster and oyster dishes.

 

Run by a grill-specialist chef Marian Baranek, who has six years’ experience at Hix restaurant in London, this seafood spot’s specialties include sets such as Canadian grilled lobster (B230 per 100 grams) with mash potato, garlic bread and salad.

 

Other highlights include lobster thermidor with portobello mushrooms (B625), smoked lobster (B240 per 100 grams) and appetizers such as grilled portobello mushrooms with cheese (B195 for normal size, B250 for giant size).