Paulaner Singapore Clarke Quay
Paulaner Singapore Clarke Quay sets itself apart from its sister establishment with a comprehensive Bavarian dining menu and more Paulaner’s beers on tap.The vibe is also a tad more refined and less bar-like, which makes a great spot for catching up over a dinner. Must-try Bavarian staples include the crispy roasted pork knuckle ($32), half roasted chicken stuffed with fine herbs ($19), and the exclusively-made 60cm curry sausage ($26). There are also fresh water fish specialities like the pan-fried river trout fillet ($32) and fried carp fillet with pepper panko ($29). For desserts, order up the German-style handmade apple strudel ($14) as well as the beer-infused tiramisu. Drinks-wise, the new Paulaner counts five draught beer: Original Munich Lager, Munich Dunkel, Hefe-Weissbier, Hefe-Weissbier Dunkel and Premium Pils (all $16 a pint except Premium Pils at $15 a pint). Also noteworthy are Paulaner beer cocktails like the Munich Sling and the Caibeeroshka (both $18).
|Address:||Paulaner Singapore Clarke Quay, Room 12, #01/F, Blk B Clarke Quay, 3, Singapore, 179021|
|Open since:||September, 2012|
|Opening hours:||Mon-Tue 11am-midnight; Sun 11am-midnight; Wed-Thu 11-1am; Fri-Sat 11-2am|
|Nearest train||Clarke Quay|
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