Buyan’s menu offers authentic dishes from Russia and the former Soviet Union countries such as Ukraine, Georgia and Uzbekistan. Guests can enjoy large variety of tastes and textures which can satisfy any craving, ranging from great homey stews to shanks of meat. You can try the real taste of the Russian borscht ($14), pirozhki (starting from $2.50) or pelmeni ($18).  

 

Buyan’s bar boasts a distinctive selection of vodkas (from $11 per shot), both clear and fruit-based house infusions made following the recipes from a cook-book dating back to the early 18th century. These infusions, with flavours as exotic as horseradish and cloudberry, are rapidly gaining in popularity among Singaporeans and the expatriate crowd alike. A great choice of different craft beers including Russian, Armenian and Belgian labels is available at the restaurant as well as other premium spirits.