Patong’s Mojo Grill Bar (www.mojo-patong.com) is all about juicy, grilled-to-perfection beef.

The eclectic mix of colorful neon-lit signs, fake palm trees and vintage frames is very reminiscent of Bangkok’s Lola by Cocotte, which can be explained by the fact that this place is run by the Cocotte team, under head chef Jeriko Van Der Wolf.

The menu also bears close resemblance, from the signature Australian Black Angus tomahawk (from B2,890/half a kilo) to the sophisticated Angus beef tartare (B540) topped with an egg yolk, as well as burgers, pizzas, pasta dishes and an impressive wine list (from B190/glass). End your meal on a sweet note with the rich chocolate mousse with candied orange and pistachio (B260), or a decadent slice of warm apple compote with chunky crumble, vanilla ice-cream and caramel sauce (B260).