This moody Old Town colonial cocktail lounge is set inside a gray-painted Sino-Portuguese shop-house, where waiters in shirts and waistcoats shake and stir ballsy craft cocktails before a soaring back-bar of booze and mirrors.

Often made in collaboration with Bangkok’s best bartenders, their new-school creations fuse ingredients like umeshu and bourbon with peanut butter and seaweed, or create twists on classics, like their pina colada mixed with pineapple-infused rum and coconut skins.