The menu here is modern Australian, accented with Asian flavors. Expect to shell out $40 for two courses: an entrée, and a main. Some of Aussie Luke Mangan’s signatures make an appearance in the set meal, including the “glass” Sydney crab omelet in a mild white miso-mustard broth.
Price High Extra:
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Editor's Pick? (I-S):
0
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Last Fact Check:
Wed, 2013-03-06
Editorial Contact Name:
ik
Day From (1):
Mon
Day To (1):
Fri
Event Website:
Time From:
Wed, 2014-01-01 10:30
Time To:
Wed, 2014-01-01 13:00
Opening Hours From:
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Place Cities:
Singapore
Price Low:
$40.00