The menu here is modern Australian, accented with Asian flavors. Expect to shell out $40 for two courses: an entrée, and a main. Some of Aussie Luke Mangan’s signatures make an appearance in the set meal, including the “glass” Sydney crab omelet in a mild white miso-mustard broth.

Price High Extra: 
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Salt Grill & Sky Bar
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Editor's Pick? (I-S): 
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Last Fact Check: 
Wed, 2013-03-06
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Time From: 
Wed, 2014-01-01 10:30
Time To: 
Wed, 2014-01-01 13:00
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Place Cities: 
Singapore
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Issue Date: 
Mar 5 2013 - 11:00pm
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1
Price Low: 
$40.00