The deal: As far as lunch sets go, three courses for $38 is a pretty standard setup. Apart from wholesome entrées and mains such as grilled zucchini, Jerusalem artichokes and Atlantic seabass, though, you’ll also get a bonus amuse bouche and palate cleanser in between courses, which is a nice touch. Desserts range from restrained (melon carpaccio) to “party time” (caramelized banana tart with chocolate gelato).

Why it’s worth it: Every dish is more exciting than it sounds on the menu—infinitely better than the other way round—and chef Jonathan Koh’s love and understanding of ingredients is obvious without being showoff-y. Come if you want to get educated on the culinary range of root vegetables at lunch.
 

Event Phone Number: 
6333-9312
Images: 
Jerusalem artichokes, OCF
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Editor's Pick? (I-S): 
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Event Category: 
Last Fact Check: 
Mon, 2014-02-17
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Mon
Day To (1): 
Sun
Event Website: 
Time From: 
Wed, 2014-01-01 11:00
Time To: 
Wed, 2014-01-01 13:30
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Place Cities: 
Singapore
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Issue Date: 
Feb 16 2014 - 11:00pm
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