There’s dim sum, sashimi, local plates, and seafood on ice at this international buffet with over 16 culinary stations. Lunch is $55 (Mon- Sat) or $98 (Sun, or $138 with free flow Taittinger Champagne) and dinner is $72 (Mon, Wed and Sun), $92 (Tue and Thu) and $78 (Fri and Sat).
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0
Last Fact Check:
Tue, 2013-06-11
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Wed, 2014-01-01 11:00
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Wed, 2014-01-01 17:00
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Wed, 2014-01-01 11:00
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Wed, 2014-01-01 13:30
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Wed, 2014-01-01 21:30
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Wed, 2014-01-01 14:00
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Place Cities:
Singapore