Crispy duck egg on a bed of watercress, pancetta, and pearl barley ($19) as well as more conventional mains like eggs Florentine ($18) make their way onto the brunch menu at this hip restaurant and bar helmed by Le Cordon Bleu-trained chef Abby Lim.
Event Phone Number:
6291-9901
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Editor's Pick? (I-S):
0
Last Fact Check:
Mon, 2013-06-10
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Sat
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Event Website:
Time From:
Wed, 2014-01-01 10:00
Time To:
Wed, 2014-01-01 14:30
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Place Cities:
Singapore