Fans of mod Sin cuisine and veteran chef Shen Tan's food will love this brunch buffet, which includes all of the restaurant's offerings: signature dishes including the Indomie-inspired har zi meen, claypot rice with five spice pork, and coconut pannacotta with gula melaka. Plus, there's free-flow Col Di Salici prosecco.

Images: 
Prawn flavored noodles (har zi meen), Ujong
Claypot rice with five spice pork, Ujong
Coconut pannacotta with red bean ice cream, Ujong
Price High: 
119.00
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Editor's Pick? (I-S): 
0
Last Fact Check: 
Tue, 2014-07-29
Day From (1): 
Sat
Day To (1): 
Sun
Event Website: 
Time From: 
Wed, 2014-01-01 10:30
Time To: 
Wed, 2014-01-01 13:30
Opening Hours From: 
Opening Hours To: 
Place Cities: 
Singapore
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Issue Date: 
Jul 28 2014 - 11:00pm
Extraction Info: 
1
Price Low: 
$98.00