Chef Phanuphon “Black” Bulsuwan’s book on everything you wanted to know about Thai fish launches in English
Award-nominated photos, one of the biggest names in Bangkok cuisine, and 138 varieties of Thai fish.
The annual lecture series covers Thailand's social, cultural and religious development from the period of Ban Chiang to Rattanakosin. Two talks every Thursday starting at 9:30am and 11am. All talks in English. B200 per day for National Museum Volunteers members.
When: | this event is over |
Website: | ow.ly/D8Bam |
How Much: | B400.00 |
Report a correction | |