Chef Phanuphon “Black” Bulsuwan’s book on everything you wanted to know about Thai fish launches in English
Award-nominated photos, one of the biggest names in Bangkok cuisine, and 138 varieties of Thai fish.
The popular winter market is back, this time taking over two docks with pop-up cafes, art installations and designer stores, all amid a chilled-out riverside atmosphere.
When: | this event is over |
Address: | Bangkok Docklands, Charoen Krung Rd., Bangkok, Thailand |
How Much: | Free |
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