The mobile dinner event by Mekong at Lady Brett sees mixologists Bennie and Dannie Sorrum pair up exclusive cocktails with a set menu such as black pepper prawn ravioli paired with Passion Blossom, BBQ ribs paired with Porto Mekhong and pecan pie overload with Amaro Moretto. The event will hop over to Bottoms Up (Aug 29) and Surface (Sep 5). Reservations at 02-770-8899 and 087-594-2225.